| APPETIZER | ||
| 1 | Fried Wonton (10) | $5.25 |
| 2 | Cheese Wonton (8) | $5.25 |
| 3 | Vegetarian Egg Roll (4) | $5.25 |
| 4 | Chicken Pot Sticker (Fried Dumpling) (10) | $7.25 |
| 5 | Paper Wrapped Chicken (4) | $5.25 |
| 6 | Fried Shrimp (4) | $6.95 |
| 7 | Bar-B-Q Spare Ribs (4) | $6.95 |
| 8 | Bar-B-Q Pork | $6.95 |
| 9 | Beef Sticks (6) | $6.95 |
| 10 | Chicken Sticks (6) | $6.95 |
| 11 | Country Style Fried Chicken Wings (10) | $6.95 |
| 12 | Sauteed Mushroom | $6.95 |
| 13 | Chinese Chicken Salad | $6.95 |
| 14 | Chicken, Shrimp Egg Roll (4) | $6.95 |
| 15 | Vegetable Tempura | $7.50 |
| 16 | Fried Shrimp Balls (8) | $9.95 |
| 17 | Assorted Appetizer (8) | $10.95 |
| Includes 2 pieces of the following:Egg Roll, Paper Wrapped Chicken, Bar-B-Q Spare Ribs,and Beef Sticks (Served with the Flamed Pu-Pu Tray) | ||
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| SOUP | Small | Large | |
| §18 | Hot & Sour Seafood Soup | $6.95 | $8.95 |
| 19 | Bean Curd with Seafood soup | $6.95 | $8.95 |
| 20 | Green Dragon Soup | $6.95 | $8.95 |
| 21 | West Lake Seafood Soup | $6.95 | $8.95 |
| (Shrimp, scallop, Crabmeat, fish fillet, bamboo shoots, mushroom and celery simmered in chicken broth.) | |||
| 22 | Crabmeat with Corn Soup | $6.50 | $8.50 |
| 23 | Imperial Soup | $6.50 | $8.50 |
| Tender chicken meat king crab and egg. | |||
| 24 | Three Shreads with Sizzling Rice Soup | $6.50 | $8.50 |
| 25 | Wor Wonton Soup | $6.50 | $8.50 |
| §26 | Hot & Sour Soup | $5.95 | $7.75 |
| §27 | Vegetarian Hot & Sour Soup | $5.95 | $7.75 |
| 28 | Wonton Soup Cup $1.95 | $3.75 | $5.75 |
| 29 | Scrambled Egg Soup Cup $1.95 | $3.75 | $5.75 |
| § Hot & Spicy § | |||
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| NOODLE SOUP | ||
| 30 | Seafood Noodle Soup or Rice Noodle Soup | $9.95 |
| 31 | Beef Noodle Soup or Rice Noodle Soup | $9.25 |
| 32 | Chicken Noodle Soup or Rice Noodle Soup | $8.45 |
| 33 | Pork Noodle Soup or Rice Noodle Soup | $8.45 |
| 34 | Vegetable Noodle Soup or Rice Noodle Soup | $8.45 |
| 35 | Shredded Pork Szechuan Preserved Vegetable Noodle or Rice Noodle Soup | $9.25 |
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| CHEF'S SPECIAL RECOMMENDATION | ||
| 36 | House Special Tofu Hot Pot | $10.50 |
| Choice of Chicken or Beef or Pork | ||
| 37 | Seafood Tofu Hot Pot | $15.50 |
| 38 | Walnut Shrimp | $15.50 |
| §39 | Black Pepper Beef in Sizzling Platter | $12.50 |
| 40 | Shrimp and Scallop in Sizzling Platter | $15.50 |
| 41 | Sub-Gum Wonton, Grand Style | $12.50 |
| Golden fried wonton topped with chicken, beef, shrimp, bamboo shoots, water chestnuts and vegetables in a special sauce. Enjoy the crispy wonton and the sauce. It's a real treat. | ||
| 42 | Full Moon Shaped Bean Curd (For Vegetarian) | $10.95 |
| Fried bean curd w/black mushroom and broccoli in Chef's Special Sauce | ||
| 43 | Shrimp in Edible Basket | $15.50 |
| (Scallop, Beef, or Chicken also available upon request) Shrimp sauteed with broccoli and carrots in special sauce, then served in a dry noodle basket specially made by our chef. The most fancy dish you could ever have. |
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| 44 | Mandarin Chicken in Clay Pot | $12.50 |
| 45 | China City Chicken Special | $9.95 |
| (lightly-fired boneless chicken strips, sauteed with sweet & sour and slightly spicy sauce) | ||
| 46 | Hunan Beef or Chicken | $12.50 |
| (Strips of Filet Mignon marinated in wine & soy sauce, cooked to a tender consistency with a slightly crispy covering) | ||
| 47 | Thai Basil Chicken, Beef or Calamari | $11.95 |
| (Your choice of Beef, Chicken or Calamari with onion, bell pepper & green onion. Garnished with light black pepper in house special sauce) | ||
| 48 | Thai Basil in Flavored Eggplant | $9.95 |
| (Eggplant braised with light brown sauce) | ||
| 49 | Chen Doo Beef Sizzling Platter | $12.50 |
| 50 | Seafood Sizzling Platter | $15.50 |
| 51 | Crispy Tofu w/Minced Pork in House Special Sauce | $10.50 |
| 52 | Braised Beef Stew | $11.50 |
| 53 | Sauteed Chinese Cabbage in White Sauce | $10.50 |
| 54 | Pork Intestine cooked w/ Tofu & Pickle Green Mustard | $12.50 |
| 55 | Shredded Pork with Dried Tofu & Cilantro | $10.50 |
| § Hot & Spicy § | ||
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| DUCK | ||
| 56 | Tea-Smoked Duck | $12.95 |
| Sliced fried duck w/prawn sauce, served in chinese pancakes (8) | ||
| §57 | Kung Pao Duck | $12.95 |
| Tender Duck Breast in our spicy kung pao sauce | ||
| §58 | Orange Peel Flavor Duck | $12.95 |
| 60 | Almond Duck | $12.95 |
| 61 | Peking Duck (half) $13.95 (whole) | $26.00 |
| 62 | Moo Shu Duck | $12.95 |
| 63 | Crispy Duck | $12.95 |
| § Hot & Spicy § | ||
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| SEAFOOD & SHRIMP | ||
| §64 | Salt and pepper Shrimp | $15.50 |
| 65 | Sauteed Shrimp in Wine Sauce | $15.50 |
| 66 | Sweet and Sour Shrimp | $12.45 |
| §67 | Sweet and Pungent Shrimp | $12.45 |
| 68 | Shrimp in Lobster Sauce | $12.45 |
| 69 | Imperial Shrimp | $12.45 |
| Fish filet with broccoli and Chinese snow peas in garlic sauce | ||
| 70 | Shrimp with Cashew Nut | $12.45 |
| Shrimp, cashew nut, green onions sauteed in hot sauce | ||
| 71 | Moo Shu Shrimp | $12.45 |
| 72 | Sesame Shrimp | $12.45 |
| §73 | Orange Flavor Shrimp | $12.45 |
| §74 | Szechuan Shrimp | $12.45 |
| §75 | Kung Pao Shrimp | $12.45 |
| §76 | Hunan Shrimp | $12.45 |
| Shrimp with green pepper, fresh onion in black bean sauce | ||
| §77 | Kung Pao in Three Flavors | $11.95 |
| 78 | Imperial Three Delight | $11.95 |
| 79 | Szechaun Three Delight | $11.95 |
| Shrimp with broccoli and chinese snow peas in garlic sauce | ||
| §80 | Szechuan Scallop | $15.50 |
| §81 | Scallop with Black Bean Sauce | $15.50 |
| §82 | Kung Pao Calamari | $11.95 |
| §83 | Hunan Calamari | $11.95 |
| §84 | Salt and Pepper Calamari | $11.95 |
| § Hot & Spicy § | ||
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| FISH | ||
| 85 | Imperial Fish Filet | $12.45 |
| Fish filet with broccoli and Chinese snow peas in garlic sauce | ||
| §86 | Szechaun Fish Filet | $12.45 |
| §87 | Fish Filet with black bean sauce | $12.45 |
| 88 | Sweet and Sour Fish Filet | $12.45 |
| §89 | Kung Pao Fish Filet | $12.45 |
| 90 | Almond Fish | $12.45 |
| 91 | Steam Fish Filet | $15.45 |
| § Hot & Spicy § | ||
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| CHICKEN | ||
| §92 | Orange Chicken | $10.25 |
| §93 | Crispy Chicken in Hot Garlic Sauce | $10.25 |
| 94 | Lemon Chicken | $10.25 |
| §95 | General Tao's Chicken | $10.25 |
| 96 | Jing Hwa Chicken | $10.25 |
| Sliced chicken breast with baby corn, broccoli sauteed in white wine sauce | ||
| §97 | Sweet & Pungent Chicken | $10.25 |
| 98 | Sesame Chicken | $10.25 |
| 99 | Walnut Chicken | $10.25 |
| 100 | Moo Goo Gai Pan | $9.75 |
| Sliced chicken breast with mushroom and chinese snow peas in Chef's special sauce | ||
| 101 | Chicken with Broccoli | $9.75 |
| 102 | Chicken with Vegetable | $9.75 |
| §103 | Ta-Chien Chicken | $9.75 |
| Diced chicken with green pepper, in hot and sweet sour sauce | ||
| 104 | Sweet & Sour Chicken | $9.75 |
| 105 | Almond Chicken | $9.75 |
| §106 | Kung Pao Chicken | $9.75 |
| Diced chicken, peanuts and green onions sauteed in hot sauce | ||
| §107 | Chicken in Black Bean Sauce | $9.75 |
| Diced chicken with green pepper and onion in black bean sauce | ||
| 108 | Cashew Chicken | $9.75 |
| §109 | Szechaun Chicken | $9.75 |
| §110 | Curry Chicken | $9.75 |
| § Hot & Spicy § | ||
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| BEEF | ||
| 111 | Beef with Green Pepper | $10.25 |
| 112 | Beef with Chinese Snow Peas | $10.25 |
| 113 | Mongolian Beef | $10.25 |
| 114 | Beef with Broccoli | $10.25 |
| §115 | Kung Pao Beef | $10.25 |
| §116 | Szechaun Beef | $10.25 |
| §117 | Beef in Black Bean Sauce | $10.25 |
| 118 | Beef in Oyster Sauce | $10.25 |
| 119 | Sa-Chia Beef | $10.25 |
| §120 | Curry Beef | $10.25 |
| §121 | Orange Flavor Beef | $10.75 |
| 122 | Beef With Bamboo Shoots and Black Mushrooms | $10.75 |
| 123 | Sesame Beef | $10.75 |
| § Hot & Spicy § | ||
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| PORK | ||
| 124 | Moo Shu Pork (Chicken or Beef also available) | $10.25 |
| Shredded pork and assorted vegetables served w/4 Chinese pancakes and prawn sauce. Portions wrapped in front of your very eyes. | ||
| 125 | Sweet and Sour Pork | $9.75 |
| 126 | Bar-B-Q Pork with Chinese Snow Peas | $9.75 |
| 127 | Pork with Peking Sauce | $9.75 |
| §128 | Szechaun Pork | $9.75 |
| §129 | Twice Cooked Pork | $9.75 |
| 130 | Bar-B-Q Pork with Broccoli | $9.75 |
| 131 | Chin Doo Pork Chop | $11.45 |
| §132 | Salt and Pepper Pork Chop | $11.45 |
| § Hot & Spicy § | ||
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| CHOW MEIN (Soft Noodle) or FRIED RICE | ||
| 133 | Vegetarian | $7.95 |
| 134 | Pork | $7.95 |
| 135 | Chicken | $7.95 |
| 136 | Beef | $7.95 |
| 137 | Bar-B-Q Pork | $7.95 |
| 138 | Shrimp | $8.95 |
| 139 | Deluxe | $8.95 |
| 140 | Pineapple | $9.50 |
| 141 | Seafood | $9.95 |
| 142 | Steamed Rice (Small) $1.50 (Large) | $3.00 |
| 143 | Plain Fried Rice (Small) $2.00 (Large) | $4.00 |
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| CHOP SUEY | ||
| 144 | Pork | $8.45 |
| 145 | Chicken | $8.45 |
| 146 | Beef | $8.45 |
| 147 | Bar-B-Q Pork | $8.45 |
| 148 | Shrimp | $9.45 |
| 149 | Deluxe | $9.45 |
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| EGG FOO YOUNG | ||
| 150 | Vegetarian | $8.45 |
| 151 | Pork | $8.45 |
| 152 | Chicken | $8.45 |
| 153 | Beef | $8.45 |
| 154 | Shrimp | $9.45 |
| 155 | Deluxe | $9.45 |
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| CHOW FUN / VERMICELLI | ||
| 156 | Beef Chow Fun | $9.50 |
| 157 | Shrimp Fried Rice Vermicelli | $9.50 |
| 158 | House Fried Rice Vermicelli | $9.50 |
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| VEGETARIAN | ||
| §159 | Braised Soft Tofu w/Vegetable | $8.45 |
| §160 | Kung Pao Tofu | $8.45 |
| §161 | Family Style Bean Curd | $8.45 |
| 162 | Szechuan Bean Curd | $8.45 |
| 163 | Dry Sauteed String Beans | $8.95 |
| §164 | Szechaun Eggplant in Hot Garlic Sauce | $8.45 |
| 165 | Eggplant Country Style | $8.45 |
| 166 | Sauteed Chinese Broccoli | $8.95 |
| 167 | Sauteed Baby Boc Choy | $8.95 |
| §168 | Broccoli in Hot Garlic Sauce | $8.45 |
| 169 | Sauteed Chinese Snow Peas | $8.45 |
| 170 | Sauteed Mixed Vegetables | $8.45 |
| 171 | Broccoli, Black Mushrooms and Bamboo Shoots in Oyster Sauce | $9.95 |
| 172 | Vegetarian Moo Shu | $9.95 |
| 173 | Soy Chicken (in any chicken style) | $10.95 |
| 174 | Soy Beef (in any beef style) | $10.95 |
| § Hot & Spicy § | ||
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| PAN FRIED NOODLE | ||
| 175 | Vegetarian | $10.45 |
| 176 | Shrimp | $11.95 |
| 177 | Deluxe (Chicken, beef and shrimp) | $11.95 |
| 178 | Seafood | $14.95 |
| § Hot & Spicy § | ||
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