Lunch Dinner
DINNER SPECIALS
Served with Steamed Rice or Fried Rice
| Dinner A. $11.95 Per Person | Dinner B. $13.95 Per Person |
| APPETIZER: Paper Wrapped Chicken, EggRoll and Fried Shrimp | APPETIZER: Fried Shrimp, Chicken Stick and EggRoll |
| Shrimp SOUP: Wonton Soup | SOUP: Hot & Sour Soup § |
| ENTREE:Choice of One Item: | ENTREE:Choice of One Item: |
| 1. Beef With Broccoli | 1. B.B.Q. Pork w/ Snow Peas |
| 2. Sweet and Sour Chicken | 2. Moo Goo Gai Pan |
| 3. Kung Pao Chicken § | 3. Imperial Three Delight |
| 4. Shrimp Chop Suey | 4. Mongolian Beef § |
| 5. Family Style Tofu | 5. Orange Chicken § |
| 6. Szechuan Pork § | 6. Beef with Broccoli |
| 7. Chicken Chow Mein (Soft Noodle) | 7. Chicken Pan Fried Noodle |
| 8. Beef with Oyster Sauce | 8.Sweet & Sour Shrimp |
§ Hot & Spicy § |
Buffet Over 30 Items Lunch 11: AM - 2:00 PM Dinner: 5:00 PM - 8:30 PM |
|---|
Lunch Served 11:00 AM - 3:30 PM
Served with Soup of the Day,
Egg Roll,
Fried Wonton,
and
Fried Rice
(Soup excluded for take out order)
| SHRIMP - $7.50 | BEEF - $6.95 |
| S1. Imperial Shrimp | B1. Kung Pao Beef § |
| S2. Sweet and Sour Shrimp | B2. Beef with Broccoli |
| S3. Kung Pao Shrimp § | B3. Mongolian Beef |
| S4. Shrimp Chop Suey | B4. Beef with Oyster Sauce |
| S5. Szechuan Shrimp § | B5. Szechuan Beef § |
| S6. Shrimp in Black Bean Sauce | B6. Green Pepper Beef |
| S7. Shrimp with Cashew Nuts | B7. Orange Beef § |
| S8. Shrimp with Lobster Sauce | B8. Beef Chow Mein |
| S9. Shrimp Chow Mein | |
| CHICKEN - $6.45 | PORK - $6.45 |
| C1. Kung Pao Chicken § | P1. Kung Pao Pork § |
| C2. Sweet and Sour Chicken | P2. Sweet and Sour Pork |
| C3. Chicken with Broccoli | P3. Twice Cooked Pork § |
| C4. Cashew Nut Chicken | P4. B.B.Q Pork and Broccoli |
| C5. Almond Chicken | P5. Szechaun Pork § |
| C6. Moo Goo Gai Pan | P6. B.B.Q. Pork w/Snow Peas |
| C7. Orange Chicken § | P7. Pork Chop Suey |
| C8. Szechaun Chicken § | P8. Pork Chow Mein |
| C9. Chicken Chow Mein |
VEGETABLES - $6.45 |
| V1. Vegetable Chop Suey | V5. Szechaun Broccoli § |
| V2. Kung Pao Tofu § | V6. Szechaun Bean Curd § |
| V3. Family Style Tofu § | V7. Vegetable Chow Mein |
| V4. Sauteed Mixed Vegetables | § Hot & Spicy § |
